Week Five - Artichoke and Sun-Dried Tomato Chicken

I love artichokes, in all their varieties. I like artichoke dip, fried artichokes, artichokes in my salad, marinated ones right from the jar. I even cooked my very own whole artichoke for the first time this year, so I did a little happy dance when I saw this recipe, even though I am totally incompetent at rolling things up in chicken and getting it to stay there.

Nevertheless, I made these last night and they turned out great, even if the stuffing leaked out the ends. My only caveat is that I would not want to make them on a week night again. We don't eat dinner until almost 10:00 p.m. because of J's work schedule, so this was just too much work for that late at night. However, my husband told me they were fantastic about four times during dinner and he ate two of them, so this one goes in the recipe box for sure.