Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Tuesday, April 17, 2012

Belize

On our cruise, we had two ports of call. The first was in Belize City, Belize, however 'port' is a bit of a misnomer.

The continental shelf around Belize is very shallow. So shallow that the cruise ships cannot actually dock there. They have to drop anchor 5 miles off shore and use tender boats to get passengers to shore.

While in Belize, we took a tour up the Old Belize River. On the boat ride, we saw crocodiles, spider monkeys, iguanas, bats and many birds. Once we got up river, we stopped at a little cafe that I am sure only exists to feed lunch to tourists. We ate chicken that was must have been cooked all day long because it just fell apart, red beans and rice, and salad. I added some local hot sauce to my rice and it was fabulous. I liked the hot sauce so much I brought some home.

After lunch, we went to Altun Ha to see some Mayan ruins. Altun Ha is culturally significant for the Temple of Masonry Altar, which rises over 60ft above the plaza. Thought to be the main religious center of the civilization, the temple houses the famous head of Kinich Ahau: a 10lb (5kg) piece of jade carved into the head of the Mayan sun god.

This temple is also depicted on the national beer, Belikin, which we drank before heading back out to our ship.

Saturday, October 22, 2011

"Hello, Cleveland!"*

Way back in September, my best friend (wave hi Christine) called me up and said, "If I buy tickets to see Duran Duran four days after your birthday, will you come visit me?" Um, hellz yeah, sign me up! [n.b. We saw them play twice in 1988/89 in Atlanta and I haven't seen them since.]

I flew out to Cleveland on Wednesday afternoon before the show that evening. It was my first time flying Southwest, which is a little interesting. It was my first time at BWI airport, too. I'm not a fan - it's very difficult to find a bathroom there. The flight itself was short and easy, even though we were delayed nearly an hour taking off. Not really a fan of Cleveland's airport either; I swear there is not an arrivals/departures board anywhere in the airport.

For dinner before the show, we went to Bricco, which is directly across the street from the theatre. We had an appetizer of goat cheese in spicy marinara with fried pita and the bartender recommend a great wheat beer (Weihenstephaner) to me. I had the risotto for my entree and my friend had the parmesan crusted tilapia. All of it was great. Then we headed across the street.

The band was playing at Playhouse Square, in the State Theatre. Playhouse Square is the largest performing arts complex outside of New York City, with eight stages, 1000+ performances a year and over 1,000,000 visitors. The State Theater was built in the 1920s as a movie house and is the largest of the theatres at Playhouse Square. We got to our seats just in time to catch the end of the opening act, a band I have never heard of and that wasn't really my style. Duran Duran, on the other hand, is just my style and they sounded exactly the same as they did in the 80s. They played a great mix of their older hits and newer songs.

The next day, we went to the Rock and Roll Hall of Fame. after lunch at Great Lakes Brewing Company. There are a lot of microbreweries in Cleveland and I think I had more beer while I was there than have all year (I tried the Dortmunder Gold, to go with my bratwurst and pierogis. We were in the museum for about four hours and seriously could have spent another two hours. They have thousands and thousand of pieces of memorabilia from the roots of rock and roll in bluegrass, gospel, jazz and blues all the way through a stage costume worn by Lady Gaga last year. You could spend a hour or more just watching the multimedia production that tells about all of the inductees.

For dinner that night, we went to Lolita, which is a Michael Symon (of Iron Chef fame) restaurant. For me, the highlight of the meal was the Big Board, a selection of house cured meats. Holy cow, was it good. There was prosciutto, sopressata, a lamb pate, a chicken liver mousse, a shredded duck packed under duck fat and a cured sirloin. I also had a good beer here, called White Rascal, from Avery Brewing.

Even though it was gray and raining horizontally, I could tell that Cleveland is really a pretty cool place to live. Friday night, there was a great happy hour party at my friends' house, with homemade pumpkin beer. We will have to go back in the summer for baseball and to see the art museum, natural history museum, zoo and the Great Lakes Science Center as well as all the parks that we missed on this trip.

* Bonus if you know where I got the title for this post.

Sunday, June 26, 2011

Summer Brewfest

Today we went Leesburg to attend the Northern Virginia Summer Brewfest. We had $10 tickets (half price on Living Social) which got us a 5 oz. souvenir tasting glass and four tasting tickets each. There were 57 breweries in attendance and each one brought two or three beers to taste. There were also food and craft vendors and live music. The weather was great - sunny and not very humid.

We used all eight of our tickets, but after we got home we could only remember six of the ones we tried. Here's my reviews of what we had. Mind you that I am not a real fan of beer, but we tried a lot of summer seasonal beers. This is what we look like after a lot of beer in the June sun. Toasty.

Brooklyn Brewery - Summer Ale: I really liked this one. It was a light, crisp beer with a touch of citrus. Very summery. Available April - July.

Flying Dog Brewery
- Woody Creek Belgian Style Wit Beer: A traditional Belgian Wit beer with orange peel and coriander. Great with Asian flavors, light cheese and shellfish.

Smuttynose Brewery - Summer Weizen: This is a summer wheat beer brewed with Belgian wit yeast. Good for barbecues and picnics. Available May - August.

Red Hook Ale Brewery - Pilsner: A crisp, golden lager that is a Czech-style beer. A great all day drinking beer.

Magic Hat Brewing Company - Wacko: This was my favorite of the day. This beer is a beautiful red color, which it gets from beets, of all things. I thought it was cherries when I first tried it and had to go back and ask. It's slightly sweet and all around delicious.

Long Trail Brewing Company
- Double Bag: This was one of Jim's favorites. A dark amber beer with a 7.2% alcohol content, so it packs a punch. Similar to a German strong ale and great with grilled and smoked meat.