Restaurant Week

This week was Restaurant Week. Usually, I make it to two places, but we only got one this time around. Jim and I made a day of it in the District on Saturday. We spent a few hours in the morning at the Natural History Museum, because they had a new exhibit called Written in Bone that I really wanted to see. Take some time to check out the link - it was fascinating and I got to touch actual bones in the forensic lab. It was probably as close as I will ever get to my dream of growing up to be Quincy (or if you are not old enough to remember Quincy, Kay Scarpetta).

After the museum, we went to Zaytinya's for lunch. It is a Greek/Mediterranean small plates restaurant with the same executive chef as my other favorite small plate restaurant, Jaleo. The restaurant is really bright and open, decorated in white and blue like the Greek flag. We shared all the plates (except the lamb which I can't eat).

For round one, we ordered the Fattoush, which is a tomato, cucumber, radish, pepper and onion salad in a lemon vinaigrette, and the Bantijan Bil Liban, a crispy fried eggplant with garlic yogurt.

Round two was Spanakopita and Adana Kebab, skewered ground lamb, grilled tomatoes and sumac onions.

The third round brought Shish Taouk, which was grilled chicken, tomatoes and sumac onions, and olive oil poached salmon with spicy eggplant and green olive tapanade.

Both the lamb and the chicken were served in these beautiful copper tangines. The plating of all the dishes was just lovely and everything tasted fantastic.

For dessert, we had the Greek cherries and vanilla yogurt, with ground pistachios and the Turkish Delight - walnut ice cream with goat milk yogurt mousse and honey gelee.

In case you were curious, Zaytinya means olive oil in Turkish.